If you’ve been following me on Instagram, you’ll see that I’m currently in New Zealand with my mum! We’re staying in an incredible resort called MILLBROOK RESORT which is actually located near Arrowtown, a little town about 30 minutes out of Queenstown. It’s all incredibly convenient […]
I just realised it’s quite odd to start a post with a picture of bread and butter…not very exciting is it! It is, however, the first course of many that we ate at FRANKLIN in Hobart. FRANKLIN is definitely one of the most well-known restaurants in […]
I’ve loved everything Brent Savage has done in all his restaurants. Yellow never misses the mark (go there for breakfast!), Bentley is incredible too. The only one I haven’t been to is Monopole, mainly because it’s also a wine bar and I don’t drink. When I heard that Cirrus […]
So there’s brunch, then there’s brunch. Exhibit A: image above is just the selection of starters we feasted on. We were only in Singapore for a few days, but you can be sure that it was filled with epic amounts of eating. Especially because we had […]
My my it’s been a busy start to the year – so much so that I’m only getting round to posting about our trip to Europe in December 2016! talk&spoon was also down for a few days, so apologies to those who tried to access […]
nel. Restaurant would definitely have made my list of top 5 eats of 2016 – if only I’d gotten round to putting up this post before the end of the year!
A cheeky girls day out doesn’t get much better than high tea, especially when it’s as decadent as the Designer Winter Afternoon Tea at The Langham. But get in quick – it’s only on til the end of August!!!
We rocked up to Cumulus Inc. on a Sunday morning with the view to having brunch there – we should’ve known better. Rocking up at 11am was also not the best idea, considering the breakfast menu only goes til 11:30am and lunch starts at 12pm! Thankfully the […]
Bringing you a little bit more of our trip to Germany back in July (seems like ages ago now…) – we headed to Gogärtchen in Kampen, which has become a bit of an establishment ever since it opened as a humble cafe in 1951.
So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant? Hello, Bo Innovation.