Dinner

nel. Restaurant would definitely have made my list of top 5 eats of 2016 – if only I’d gotten round to putting up this post before the end of the year!

Classico Moderno is an Italian pop-up restaurant currently located in Darlinghurst, set up by Italian chef Bryan Gerlini. You may know that name in connection with Darlinghurst’s most loved pop-up restaurant to date – Cafe Paci. Apparently he did a stint there! However, don’t expect […]

Excited to share with you one of the most enjoyable meals I’ve had in a long time – at Saint Peter in Paddington. I do eat out quite a bit and mostly I come away from meals going, yeah, that was pretty good. But after dining […]

Trust Chefs Gallery to come up with some fun, crazy dishes. There were some nice dishes on the menu so we were invited back for a second time! Click through to see what we ate! (Check out our first time here)

Broadsheet Restaurant – here for a good time, not a long time!

Nearly three years ago, JL and I first stepped into the original Yardbird in Sheung Wan, Hong Kong. It was an incredible experience, dining at the bar and checking out all the action happening around us. So when I heard Yardbird were popping up in Sydney, I […]

I normally write about new places I go to on this blog, but in this post I’m sharing a much-loved restaurant that my family and I go to over and over again – because it’s amazing! Fratelli Paradiso in Potts Point (not to be confused […]

So obviously I knew about Chefs Gallery because it’s been around for ages. And I think I’d been before but don’t quite remember when or how or why, or even what the food was like. All I know is that before Cardinal Spin invited me to […]

It’s been a while (I sadly realised) since I’d been to Yakitori Yurippi last. But lucky for me, Chef Tin invited us back to check out his winter menu a few weeks ago and it was truly epic. In fact, I was getting mega cravings for yakitori […]

It was a cold, wintry AND rainy night, and DS and I had run out of food at home. What to do? The solution, we have learned, is always to have a pack of Maruko Gyoza frozen in your freezer, ready to go for these […]