Dessert

So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant? Hello, Bo Innovation.

Happy Friday everyone! Today I have for you a fun, unique waffle experience that DS and I had while we were over in Hong Kong a few weeks ago – Waffills in Causeway Bay. But first – I’m excited to announce the winners of the Menulog […]

I have mentioned before, that high tea never fails to impress. Though this incarnation may not literally have been ‘high’, it was absolutely superb and special. JYSL and I had talked about going to one of Joël Robuchon’s many institutions around Hong Kong but unfortunately […]

  Sure, dining at Michelin Starred restaurants is a treat, but sometimes you just want a good ol’ burger. Amirite? A few weeks before I went to London, I found out that Shake Shack had opened in Covent Garden. Having heard of this fabled institution from my […]

  On a holiday, where you manage to go to a 1 Michelin Star restaurant (which also holds the #7 spot on the 2013 World’s 50 Best Restaurants index) as well as a 2 Michelin Star restaurant – I think it’s fair to say you’ve done pretty […]

We interrupt our UK food reports to bring you a quick update from In the Annex. After going to In The Annex for breakfast a while back, I really wanted to come back for lunch. To be honest, I looked at this review of their lunch and thought – […]

Our first day in Edinburgh entailed basically walking the length of the city to find a jeweller that could fix S’s necklace. Our search led us all through the Old Town where our hotel was, down the Royal Mile, across to the New Town and […]

The first time I encountered Sansibar was in fact not through food, but through a pair of slippers. Turns out Sansibar is a whole brand of stuff – including condiments, apparel and a restaurant. Several years ago I spied a pair of slippers perfect for […]

You know a dish is good when 4 out of your party of 5 order it  – and this is always the case with any form of pasta served with chanterelle mushrooms here in Sylt (an island in the North Sea of Germany). Chanterelle mushrooms […]

After a 30+ hour journey (various photos of which can be found on Instagram), across basically all continents, across all cultures that I am from, and using various forms of transport I have arrived at the small, idyllic island of Sylt. Sylt is located in […]