Asian Food

Please, do allow the mysterious Mr Tipply to take you on a post-work journey of eating and drinks (and maybe dancing the night away, if that’s your thing).

10 day cured Peking Duck for lunch? Yes, please! (Oh and the beef above was pretty great too…) Click through to check out a selection of China Republic‘s new express lunch menu.

Noodle Mi, noodle you!

Potts Point is all abuzz about newcomer Cho Cho San.

So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant? Hello, Bo Innovation.

After a busy week of hanging out with friends and family, and driving around NSW for many hours, I bring to you a touch of nostalgia – Mido Cafe in Yau Ma Tei, on the Kowloon side of Hong Kong. Mido Cafe is an institution, a blast from the […]

Woah – so late on the Friday post. Maybe I shouldn’t schedule travel days over the weekend anymore…my head wants to die after 4.5 hours sleep last night. But back to business – there’s a certain type of friend that will traipse around a city […]

My view on eating insects has been completely changed after this eating experience at Billy Kwong with L. I have never been an adventurous eater – things like deep fried starfish and goat’s testicles never really appealed to me… But Billy Kwong has changed me.

It has become somewhat a tradition that the Mother, DS and I attend Taste of Sydney together every year and basically spend the afternoon sitting outside, gorging ourselves on food and buying way too many Crowns to feed our stomachs. Although the Mother was unable […]

Hanging out at Tonkotsu several times over the two months I was in London really ignited a bit of a ramen obsession. On the hunt for good ramen in Sydney, DS and I came across the new-ish lunch offerings at Blancharu – a normally Japanese-French fusion restaurant. […]