On a busy Saturday night, where every restaurant on Dean Street seemed to have at least an hour waiting line, Tonkotsu (while still having a waiting line) was able to accommodate us immediately at the bar. The first thing that hit us was the smell – the warm, homely smell of fresh broth being made right next to the front door by the chef. This place has a small and straightforward menu, which makes choosing what to eat a whole lot easier. And it’s gotta be good if it specialising in one thing – tonkotsu. The overall vibe of the place is great – really relaxed and chilled. No bookings necessary, so just walk in whenever! Definitely going to be back.
- What we ate:
MMB had the tonkotsu (£11) – after one bite of the seasoned egg, the big smile on his face said it all. Tasty as! I had the Tokyo Ramen (£9), which came in a slightly smaller bowl than the tonkotsu, but was nonetheless super tasty. That egg really is something, as is the pork belly!!! We also shared some edamame (£3.50) which was served warm with generous salt flakes on top. I’m not sure what Londoners think of the prices, but as someone from Sydney this is definitely good value!
Tonkotsu
63 Dean Street
London W1D 4QG
http://www.tonkotsu.co.uk/
