I was looking through my Germany archives on the blog [helpful hint if you didn’t already know: my blogposts are categories with the links up the top, according to some of the places I visit the most!] and I simply CANNOT believe I haven’t […]

As Textbook Boulangerie Patisserie just announced they’re making a blue croissant, I thought it was time to look back on their famous truffle croissant, that drove food bloggers and normal people alike quite mad.

There is one reason that Gallo Nero is my dad’s favourite restaurant and I go there every single time I’m in Hamburg – the home-made pasta with parmesan and fresh truffles. No words can describe the wonder of this dish, and I have never tried […]