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Tag: tangyuen

September 27, 2012

Cong Sao Dessert – Causeway Bay, Hong Kong

I’m not a massive fan of Asian desserts in general, but one thing I can never resist is tangyuen– glutinous rice flour balls with a variety of fillings, served either hot or cold in a soup. My staple favourite is always the black sesame paste tangyuen in a […]

by talk&spoon

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