The opening of MATTEO was very much anticipated in Double Bay. Not only did it mean the long vacant site of former Italian restaurant Limoncello was finally being filled (by another Italian, nonetheless!). It also meant that Orazio D’Elia’s (of Da Orazio fame) food was now […]

  It’s kind of ironic that I’m writing a post about BAR BROSÉ from Tasmania. Analiese Gregory, the incredible chef who started BAR BROSÉ with Mitch Orr, is headed down here to Hobart to take over FRANKLIN. She’s taking over from David Moyle, who is heading over to Melbourne […]

Throwback to a few months ago, when I was in Hong Kong for a self curated eating fest to visit family and hang out with friends. Common Room had been on my list of places to try for a while now, so one evening S. and I […]