Chinese Food

So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant? Hello, Bo Innovation.

  A food blogger’s heart sinks a little when her camera battery runs out after the first click at a new restaurant. I thus had to turn to the trusty Iphone 5 for this one. Introducing Little Bao – a super popular little joint that has […]

After a busy week of hanging out with friends and family, and driving around NSW for many hours, I bring to you a touch of nostalgia – Mido Cafe in Yau Ma Tei, on the Kowloon side of Hong Kong. Mido Cafe is an institution, a blast from the […]

“It’s like… Asian Starbucks.” – S., referring to the popularity of this cafe. Asians love their dessert. Asians also love anything containing mango and sago in particular. These two ingredients make up basically 90% of the desserts at Hui Lau Shan, a popular dessert destination […]

I’m not a massive fan of Asian desserts in general, but one thing I can never resist is tangyuen– glutinous rice flour balls with a variety of fillings, served either hot or cold in a soup. My staple favourite is always the black sesame paste tangyuen in a […]

China Lane is to be found below a myriad of bird cages, next door to the City Recital Hall on Angel Lane. It is the third restaurant to open as part of the China Doll and China Beach family. We went as a group of […]