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Manoosh Pizzaria – Enmore, Sydney

Vegan’s Paradise – Spinach, mushroom, capsicum, tomato, olives, onion, garlic & oregano drizzled with tahini sauce with a tomato base ($17) (also available with a Zaatar base)

 

Sometimes, when I’m invited to try out a restaurant, things don’t go quite how I expected them to go. For example, when I was invited to MANOOSH PIZZARIA in Enmore, I was picturing your classic little Italian pizzaria, probably with wooden floors and plastic chairs, and a red and white checked table cloth. Not so! Turns out MANOOSH is a takeaway joint! For those who already knew this, please forgive my gullibility! This is not a negative comment in the slightest. If anything, it highlights that I should be more open-minded. In fact, as I was to find out soon enough, MANOOSH PIZZARIA is one of the most sought after Lebanese pizza joints in the area. It was incredibly busy, even on a Monday night!

 

Manoosh Pizzaria

 

Vegan’s Paradise – Spinach, mushroom, capsicum, tomato, olives, onion, garlic & oregano drizzled with tahini sauce with a tomato base ($17) (also available with a Zaatar base)

 

After a slight confusing about why I was there asking for free food (not literally, but I had been invited!) the manager brought out a selection of their most popular items. That included the Vegan’s Paradise – Spinach, mushroom, capsicum, tomato, olives, onion, garlic & oregano drizzled with tahini sauce with a tomato base ($17) (also available with a Zaatar base) which has a secret vegan cheese recipe. To be honest, we weren’t blown away. However I’m sure the vegans out there will rejoice at having a pizza option for them. Both DS and I tried to figure out what the ‘vegan cheese’ was made of. We concluded it had to be something to do with cashews.

 

Chicken Wrap – Lettuce, tomato, pickles & onion topped with our famous garlic sauce with oven roasted breast ($8.50)

 

Falafel Wrap – Freshly cooked falafel, hummus, lettuce, tomato & pickles drizzled with our tahini sauce (vegan) ($7)

 

Next up a couple of wraps came out. These were HUGE! Definitely too much for us to eat them, pizza and snacks! My pick was the Chicken Wrap – Lettuce, tomato, pickles & onion topped with our famous garlic sauce with oven roasted breast ($8.50). Incredible value at that price and so tasty. But – helloooo garlic breath (for days)! For the vegetarians and vegans out there there’s the Falafel Wrap – Freshly cooked falafel, hummus, lettuce, tomato & pickles drizzled with our tahini sauce (vegan) ($7)

 

Selection of sides including the Triple Cheesy Balls (a stretchy blend of mozzarella, parmesan and cream cheese encased in a crumbed potato dough) and Pumpkin Kebbeh (chickpea, spinach & onion filling encased in a burghul & pumpkin football)

Finally we got to try a selection of sides including the Triple Cheesy Balls (a stretchy blend of mozzarella, parmesan and cream cheese encased in a crumbed potato dough) and Pumpkin Kebbeh (chickpea, spinach & onion filling encased in a burghul & pumpkin football)By this time we were well and truly stuffed so we tried a few bites of each. The Triple Cheesy Balls were definitely a stand-out (sorry, vegan cheese!).

All in all, it was a bit of an unusual food outlet for me to review. But we can’t complain – we had a feast! Thanks for having us – we’ll definitely recommend MANOOSH PIZZARIA to all vegans and vegetarians we know!

MANOOSH PIZZARIA
170 ENMORE ROAD
ENMORE
https://www.manoosh.com.au/

Manoosh Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer: talk&spoon and DS were invited to dine at Manoosh Pizzaria. All opinions, however, are our own.


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2 thoughts on “Manoosh Pizzaria – Enmore, Sydney”

  • Absolutely love this place – those pizzas are incredible. We also smashed a wicked white chocolate and berry puff dessert that I still dream about.
    Lovely page too – found it through Sydney Food Bloggers 🙂

    • hey jason! thanks for stopping by and great to hear that you like Manoosh too! i’d really like to go back and try some of their meaty pizzas as we only had the vegan one. that dessert sounds insane too!

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